Little Chick Cake Pops
I love baking, being in the kitchen with flour, sugar and chocolate everywhere! Making such a mess to hopefully end up creating something yummy that I can share. I am not a seasoned baker, but I saw these gorgeous spring chick pops on Bakerella and I just HAD to try and make them for easter this year. Check out Bakerella here if you would like to try them too.
I made mine with a chocolate mudcake in the middle with chocolate cream cheese to bind all the crumbs together and a white chocolate outer coating. I couldn’t get an edible marker in time so for their eyes I had to use blue nonpareils (100′s and 1000′s) attached by a little of the white chocolate instead (they look a lot better with the black eyes, a bit less spaced out, zombie looking!). They can be fairly time consuming, but all the little characters you can create, along with the expressions on your guests faces as they see them make it all worthwhile.
When making these chick pops don’t just think easter for these cute little guys, they would also be really cute for a birthday party or baby shower! Now…off to find the remaining chick pops… yumm!
and with a bite missing.. Mmmm..
Topics: DIY, Foodie Fun, General, Social Soiree | 1 Comment »
April 6th, 2010 at 8:49 am
These are amazing and look so delicious.