Celebrating Spring with Meringue!
What better way to celebrate the beginning of spring (and the weekend!) than with a couple of inspirational images. Taken at our wedding by one of my favourite photographers and friend Tim Pascoe and Scott Ebsary (aka Scottie-doo!) of Tim Pascoe Photography.
We used Meringue Ducks as guest favors and a dessert. Each duck created by Croissant D’or Patisserie was hand piped and finished with a coloured almond duck bill. This meant each duck had its own individual look…Nearly too good to eat!… I did say nearly!
Meringue Ducks used instead of a traditional cake
Meringue Ducks in clear boxes sit in their little nests waiting to be picked by a guest
Meringue Bride and Groom on top of the small cutting cake. Thanks go to Mum for creating the veil and top hat!
Topics: Foodie Fun, General, Wedding Wonderland | No Comments »